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Mini Chicken burger
Mini Chicken burger

Before you jump to Mini Chicken burger recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very nourishing and good for you. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mini chicken burger recipe. You can have mini chicken burger using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mini Chicken burger:
  1. Provide 6 Mini Buns
  2. Take 6 Chicken Patty Frozen (or u can check my recipes for homemade patty recipes)
  3. Use half cup Mayo Garlic Sauce
  4. Use Half cup Mayo Chup Sauce
  5. Get 6 cheddar cheese chunks
  6. You need For Mayo Garlic Sauce:
  7. Use Add 6 boiled garlic cloves, salt, in half cup Mayonnaise and mix it
  8. Prepare For Mayo Chup Sauce:
  9. Get 3 tbsp mayonnaise + 3tbsp ketchup + 1tbsp chilli sauce + 1 tsp chilli flakes + salt to taste. Mix well
Instructions to make Mini Chicken burger:
  1. Fry the chicken patty till golden brown.
  2. Now cut the buns in two half. Put the mayo sauce on bottom then put patty now mayo chup sauce then cover the top bun.
  3. On warm non stick pan melt the cheddar cheese chunks and spread them on top part of buns.
  4. Ready to Serve!

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