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Mike's Smothered Soft Chicken Tacos
Mike's Smothered Soft Chicken Tacos

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We hope you got insight from reading it, now let’s go back to mike's smothered soft chicken tacos recipe. You can cook mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Mike's Smothered Soft Chicken Tacos:
  1. Get Shreaded Chicken
  2. Use 4 large Boneless Chicken Breasts
  3. You need 1 can 7 oz Green Chiles
  4. Provide 2/3 cup Chicken Broth
  5. Get 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
  6. You need 2 tsp Dried Cilantro
  7. Provide 1/3 tsp Black Pepper
  8. Prepare 1/4 tsp Mexican Oregano
  9. Take 1/2 tsp Salt [or to taste]
  10. Get Chilled Vegetables - Tortillas - Cheese
  11. Prepare 4 cup Fresh Lettuce [chopped]
  12. Use 1 small Purple Onion [diced]
  13. Get 2 Fresh Tomatoes [diced]
  14. Use 2 White Onions [diced]
  15. You need 1 cup Fresh Cilantro
  16. Get 1 packages 6" Flour Tortillas
  17. Get 1 packages Shreaded Mexican 3 Cheese
Instructions to make Mike's Smothered Soft Chicken Tacos:
  1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
  2. Dice and chop all vegetables and place in fridge to chill.
  3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
  5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
  6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
  7. Serve immediately with an ice cold Mexican beer.
  8. Enjoy!

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