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Delicious! Baked Shio-Koji Chicken Wings
Delicious! Baked Shio-Koji Chicken Wings

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We hope you got insight from reading it, now let’s go back to delicious! baked shio-koji chicken wings recipe. You can cook delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Delicious! Baked Shio-Koji Chicken Wings:
  1. Get 12 drumettes Chicken wing drumettes
  2. Prepare 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
  3. Prepare 1 tbsp ☆Oyster sauce
  4. Use 1/2 tbsp ☆Sake
  5. Provide 1 and 1/2 tablespoons ☆Soy sauce
  6. Use 1 small piece ☆Grated ginger
  7. Take 1 as much (to taste) ☆Ra-yu
Instructions to make Delicious! Baked Shio-Koji Chicken Wings:
  1. Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
  2. Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
  3. These are also delicious with garlic.

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