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Home-baked Crunchy Chicken Wings
Home-baked Crunchy Chicken Wings

Before you jump to Home-baked Crunchy Chicken Wings recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just be sure that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to home-baked crunchy chicken wings recipe. You can have home-baked crunchy chicken wings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Home-baked Crunchy Chicken Wings:
  1. Provide 1 lb chicken wings
  2. Use 1 T garlic powder
  3. Take 1 T salt
  4. Get 1 T pepper
  5. Take 1 T chicken boullion powder
  6. Use 1 T baking powder
Instructions to make Home-baked Crunchy Chicken Wings:
  1. Preheat oven to 400°F. Line a shallow baking sheet with aluminum foil for easy clean-up. Top with a cooling rack for maximum air and heat circulation. Set aside.
  2. In a small bowl, mix well the garlic powder, salt, pepper, chicken powder, and baking powder. Set aside.
  3. Prepare the chicken wings: dry each wing well by patting with paper towel then put them all in a large bowl. Carefully coat all wings with the powder mix. Arrange the seasoned wings on the cooling rack, skin side down. Make sure there's enough space in between the wings.
  4. Pop it in the oven for 20 minutes. Flip and return to the oven for another 25 minutes. Flip back again and return to the oven for another 10 minutes.
  5. Take them out of the oven and let them sit for 5-10 minutes before serving with rice or pasta.

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