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Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell

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In general, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a terrific source of protein.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crockpot chicken tacos in a crispy shell recipe. To make crockpot chicken tacos in a crispy shell you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Chicken Tacos in a Crispy Shell:
  1. Take 5 boneless skinless chicken breasts
  2. Take 1 Cup Chicken Broth
  3. Get 3 Tablespoons Taco Seasoning
  4. Take 1 teaspoon Cumin
  5. Prepare 1 small onion diced
  6. Prepare 1-15 oz can Diced Tomatoes (drained)
  7. Provide 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Place ingredients in crockpot in the order listed.
  2. Slow cook in crockpot on high for 6 hours.
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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