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Baked Curry Chicken Wings
Baked Curry Chicken Wings

Before you jump to Baked Curry Chicken Wings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that really can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is actually good for your mood. You just knew it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew green tea could help you become better. Now you know that applies to your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to baked curry chicken wings recipe. To cook baked curry chicken wings you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked Curry Chicken Wings:
  1. Provide 1 lb Chicken Wings
  2. Use Marinade
  3. Use 1/2 cup Curry Powder
  4. Prepare 3/4 cup Olive Oil
  5. Take 1 bunch Green Onions
  6. Take 1 small White Onion
  7. Provide 1 small Jalepeno
  8. Provide 10 clove Garlic
  9. Get 4 tbsp Fresh Ginger
  10. Use 3 tsp Lemon Juice
  11. Use 1 Salt
  12. Get 1 Pepper
  13. Provide 1 Garlic Powder
Instructions to make Baked Curry Chicken Wings:
  1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
  2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
  3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
  4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
  5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
  6. Season your chicken wings with salt and pepper.
  7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
  8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered

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