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Spare Ribs Curry
Spare Ribs Curry

Before you jump to Spare Ribs Curry recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you may be amazed to discover, are fantastic at battling depression. Just be sure that you don’t toss out the egg yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to spare ribs curry recipe. You can cook spare ribs curry using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Spare Ribs Curry:
  1. Take 250 grams Pork ribs
  2. Prepare 1 large Onion
  3. Use 1 tbsp Crushed Ginger
  4. Take 5 clove Garlic
  5. Get 2 tsp Vinegar
  6. Use 3 tsp Soy sauce
  7. Use 1 tsp Crushed Cumin
  8. Get 1 tsp Turmeric powder
  9. Use 2 tsp Red Chili powder
  10. Get 1 tsp Black pepper crushed
  11. Get 1 1/2 tsp Indian Meat Masala of any brand
  12. Provide 1 medium Ghost pepper(optional)
  13. Prepare 1 dash Salt to taste
Steps to make Spare Ribs Curry:
  1. Cut the ribs into bite size pieces wash it and throw it in a pressure cooker
  2. Chop the onion roughly and mix it with the meat, pour a little water and place the pressure cooker on medium flame.
  3. When the water begins to boil add the black pepper and the ginger paste, keep a pinch of ginger paste for later
  4. Keep stirring, now add the vinegar and the soy sauce
  5. Add the cumin powder and salt
  6. Crush the garlic in a mortar pastel, keep a little for later(just a pinch) and add the rest to the pressure cooker
  7. Now add the turmeric and the red chili powder
  8. Add the Ghost pepper (optional) and the Meat Masala
  9. Close the lid and pressure cook it for 10-12 whistles
  10. Remove the lid after 10 - 12 whistles and cook till the oil separates. Adjust the saltiness according to your taste.
  11. Garnish with the crushed ginger and garlic that we kept aside earlier
  12. Serve it with steamed rice. Enjoy

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