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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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If you wish to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To cook chinese spare ribs and rice (instant pot) you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Spare Ribs and Rice (Instant Pot):
  1. Take 1 lb pork spare ribs, chopped
  2. Prepare 1 1/2 tbsp black bean sauce
  3. Prepare 1 tbsp soy sauce
  4. You need 1 tbsp shaoxing rice wine
  5. Take 1 tbsp minced ginger
  6. Use 3 cloves garlic, minced
  7. Take 1 tsp sesame oil
  8. You need 1 tsp sugar
  9. Get 1 tsp fish sauce
  10. Prepare to taste White pepper
  11. Take 1 tbsp oil
  12. Get 1 1/2 cup jasmine rice
  13. Prepare 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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