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The Pile-Up (Sticky-Spicy Spare Ribs Chop)
The Pile-Up (Sticky-Spicy Spare Ribs Chop)

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We hope you got insight from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. To make the pile-up (sticky-spicy spare ribs chop) you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prepare Spare Ribs Chop
  2. Provide Sweet Potato
  3. Prepare Corn on the Cob(cooked)
  4. Take Asparagus
  5. You need Red Onions
  6. Get Marinade
  7. Take Ground Cinnamon
  8. Use Ground Cajun Pepper
  9. Prepare Chilli Powder
  10. Prepare Garlic Powder
  11. Prepare Smoked Paprika
  12. Get Fresh Marjoram
  13. You need Light Soy Sauce
  14. Prepare Golden Maple Syrup
  15. Prepare Salt and Pepper Seasoning
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

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