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Before you jump to Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got insight from reading it, now let’s go back to simmered spare ribs in red wine sauce (with a pressure cooker) recipe. You can cook simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Get 500 grams Pork spare ribs
- Use 1 1/2- Onion
- Take 3 tbsp ★ Ketchup
- Get 300 ml ★ Red wine
- Provide 1 tsp ★ Salt
- Provide 1 ★ Coarsely ground black pepper
- Provide 1 to 2 leaves ★ Bay leaf
- Prepare 1 to garnish Parsley
Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
- Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
- Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
- Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.
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