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Just Marinate and Cook! Authentic Spare Ribs
Just Marinate and Cook! Authentic Spare Ribs

Before you jump to Just Marinate and Cook! Authentic Spare Ribs recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are excellent for eating if you want to combat depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to just marinate and cook! authentic spare ribs recipe. To cook just marinate and cook! authentic spare ribs you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Just Marinate and Cook! Authentic Spare Ribs:
  1. Provide 300 grams Pork spare ribs
  2. Take For the sauce:
  3. Take 1 tbsp Honey
  4. Prepare 1 tbsp White wine ( Cooking sake is also good.)
  5. Take 1 tbsp Soy sauce
  6. Take 1/2 tsp Ground black pepper
Instructions to make Just Marinate and Cook! Authentic Spare Ribs:
  1. Place the macerating sauce ingredients into a bag, and mix thoroughly.
  2. Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
  3. Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
  4. Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
  5. Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
  6. Cook the spare ribs all the way through, glaze nicely, and transfer to plates.

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