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Juicy Spare Ribs
Juicy Spare Ribs

Before you jump to Juicy Spare Ribs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods actually do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Grains can be wonderful for overcoming a terrible mood. Millet, quinoa, barley, etc are excellent at helping you be happier. They help you feel full also which can truly help to make your mood better. Feeling hungry can actually make you feel terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to juicy spare ribs recipe. You can cook juicy spare ribs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Juicy Spare Ribs:
  1. Take 10 pieces spare ribs
  2. Provide 1/2 cup soy sauce
  3. You need 1/2 cup sugar
  4. Prepare 1/2 cup vinegar
  5. You need 1/2 cup water + sake
  6. Take 1 piece garlic
  7. Use 1 bay leaf
Steps to make Juicy Spare Ribs:
  1. Heat a pot and put in the soy sauce, sugar, vinegar, water + sake, garlic, and bay leaf.
  2. Once the sauce starts to boil, put the spare ribs into the pot and put the lid on. Boil for 20 minutes on low heat. Make sure not to evaporate too much sauce by boiling too long.
  3. When the sauce has reduced and the spare ribs are well cooked, put the spare ribs onto a grill and grill until they turn brown.
  4. Grilling the spare ribs make them juicier, but you can eat them without grilling too. Pour the rest of the sauce onto spare ribs.

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