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Sweet and sour spare ribs
Sweet and sour spare ribs

Before you jump to Sweet and sour spare ribs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to sweet and sour spare ribs recipe. To make sweet and sour spare ribs you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sweet and sour spare ribs:
  1. Prepare 600 g pork ribs
  2. Use 1 tablespoon cooking wine
  3. Provide 2 tablespoons light soya sauce
  4. Provide 3 tablespoons rock sugar
  5. Get 4 tablespoons vinegar
  6. Use 6 ginger slides
  7. You need water
Instructions to make Sweet and sour spare ribs:
  1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
  2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
  3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
  4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
  5. When you see the ginger is changing colour, put the ribs(without water) into pan.
  6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
  7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
  8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

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