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Before you jump to Our Family's Ultimate (and Ultra-Simple) Spare Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Your mood could really be helped by green tea. You knew it had to be in here somewhere, right? Green tea is high in a specific amino acid called L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew green tea could help you be so much healthier. And now you know it can help improve your mood as well!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to our family's ultimate (and ultra-simple) spare ribs recipe. To cook our family's ultimate (and ultra-simple) spare ribs you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Our Family's Ultimate (and Ultra-Simple) Spare Ribs:
- You need 600 to 700 grams Pork spare ribs
- Get 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Prepare 2 tbsp Ketchup
- Take 1 tbsp Sake
- Take 1 tbsp Japanese Worcestershire-style sauce
- Use 1 clove Garlic
- Prepare 1 piece Ginger
- Provide 1 dash Salt and pepper
Steps to make Our Family's Ultimate (and Ultra-Simple) Spare Ribs:
- Lightly season the spare ribs with salt and pepper. Put the ribs with the rest of the ingredients into a double-layer plastic bag. (Grate the ginger and garlic beforehand.)
- Massage the ribs lightly over the bags, so that the marinade penetrates them. When the marinade is evenly distributed as seen in the photo, it's good to go.
- You can cook them right away, but they are best if you let them rest in the refrigerator for a while to allow the flavors to penetrate well.
- Put some oil in a frying pan, put in the spare ribs marinade and all, and cook them. They're done when cooked through thoroughly.
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