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Stuffed Hot Banana Peppers
Stuffed Hot Banana Peppers

Before you jump to Stuffed Hot Banana Peppers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just be sure that you do not toss the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel a lot happier!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to stuffed hot banana peppers recipe. To make stuffed hot banana peppers you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Hot Banana Peppers:
  1. Take 10 to 12 fresh banana peppers
  2. Prepare 2 packages shredded mozzarella cheese
  3. Use 1 packages fresh basil (chopped)
  4. Prepare 1 medium container ricotta cheese
  5. Prepare 1 tube of Bob Evans Zesty Pork Sausage (or regular Pork Sausage) or 1 pd. ground italian sausage
  6. Provide 1 jar of your favorite marinara sauce
Steps to make Stuffed Hot Banana Peppers:
  1. Cook your sausage. Drain grease and set aside.
  2. Cut tops off of Banana peppers. With a small knife cut down about almost the length of the pepper. (don't slice all the way through pepper) Remove seeds. Place peppers in a deep pan or skillet with a lid in about an inch of water. You will steam the peppers on low heat till they are fork tender or "El dente" about 10-15 minutes. Turn peppers often. Dont let them over cook on one side.
  3. Remove peppers from pan and let cool.
  4. In a large mixing bowl add your cooked sausage, ricotta cheese, chopped fresh basil and 1 bag shredded mozzarella cheese. Mix until blended.
  5. Coat a large casserole pan with your jar of marinara. (I like a sweeter sauce so I mix in about 3-4 tablespoons of sugar to take away the bitter of the sauce) Set aside.
  6. Preheat oven to 350°
  7. Stuff each pepper with stuffing mixture and then lay atop marinara in your casserole pan.
  8. Top stuffed peppers with the remaining package of mozzarella cheese
  9. Cook stuffed peppers about 30 minutes or until cheese is melted and bubbly.

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