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Best Banana Peppers Bisque
Best Banana Peppers Bisque

Before you jump to Best Banana Peppers Bisque recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to best banana peppers bisque recipe. To cook best banana peppers bisque you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Best Banana Peppers Bisque:
  1. Prepare 2 T Vegetable Oil
  2. You need 1 t Garlic Powder
  3. Take 1 t Dried Cilantro
  4. Get 5 Cleaned Sliced Fresh Banana Peppers
  5. You need 1 can Chicken Broth
  6. You need 1 can Condensed Cream of Mushroom Soup
  7. Use 1 Vegetable Beef-Style Boullion Cube
  8. Get 1/8 t Ground Lemongrass
  9. Get 1/8 t Ground Tumeric
  10. Get 1/8 t Ground Pepper
  11. Provide 1/2 T Ground Ginger
  12. Use 1 large Bay Leaf
  13. You need 1 can Creamed Style Corn
  14. Get 1/4 c Milk
  15. Provide 5 Chopped Dried Apricots
  16. Take 3 drops the Vinegar Water from top of prepared Yellow Mustard
  17. You need Dash Salt
Steps to make Best Banana Peppers Bisque:
  1. Warm garlic and cilantro in the oil in a large pot
  2. Add chopped peppers and saute
  3. Add Broth and simmer for 5 minutes
  4. Stir in Mushroom Soup and boullion
  5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
  6. Stir in Corn simmer 3 minutes
  7. On low heat add milk and stir
  8. Add Apricots and stir.
  9. Cook on a low setting for a minute stirring as needed
  10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
  11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

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