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Before you jump to Okonomi latkes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
While some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a building block for creating hormones which your body requires to stay healthy. Something you may not realize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.
By simply following a number of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to okonomi latkes recipe. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Okonomi latkes:
- Provide 1 cup canola oil
- Prepare “A”
- Take 1/2 yellow onion
- Use 1 1/2 pounds russet potatoes
- Use 1 egg
- You need “B”
- Use Okonomi sauce
- Prepare Bonito flakes
- Use Kewpie mayonnaise
- You need Aonori
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
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