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Potato Latkes
Potato Latkes

Before you jump to Potato Latkes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Cold water fish are good if you are wanting to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to potato latkes recipe. To cook potato latkes you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Latkes:
  1. Use 5 Eggs
  2. Use 5 Potatoes
  3. Use 1 yellow onion
  4. Get Pepper
  5. Take Salt
  6. Take Peeler
  7. Use Grater
Instructions to make Potato Latkes:
  1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
  2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
  3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
  4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
  5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

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