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My grandmother's latkes
My grandmother's latkes

Before you jump to My grandmother's latkes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to my grandmother's latkes recipe. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make My grandmother's latkes:
  1. Get 4 potatoes
  2. Take 1 egg
  3. Use 1 each onion
  4. Provide 1/2 cup matzah meal
  5. Take 1 salt
  6. Provide 1 pepper
  7. You need 1 oil
Steps to make My grandmother's latkes:
  1. Peal and cut up the potatoes and onions.
  2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
  3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
  4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
  5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
  6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
  7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
  8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
  9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
  10. Serve with applesauce or sour cream.

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