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Kelly's Dill Pickles
Kelly's Dill Pickles

Before you jump to Kelly's Dill Pickles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to kelly's dill pickles recipe. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kelly's Dill Pickles:
  1. Take 9 lb pickling cucumbers washed and cut up
  2. You need 1 envelope Mrs. Wages quick process pickle mix
  3. Prepare 6 clove fresh garlic
  4. Provide 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Provide 1 bunch fresh oregano/ 1 small piece per jar
  6. Get 6 small red or yellow cayenne peppers or banana peppers
  7. Get 1 mustard seed for each jar/ to taste
  8. Prepare 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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