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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to garlic dill pickles recipe. To cook garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Dill Pickles:
  1. You need 2 cucumbers, sliced (enough to fill a pint jar)
  2. Get 3/4 cup vinegar (white, cider or wine)
  3. Use 3/4 cup water
  4. You need 2 tbsp canning salt (or any pure salt)
  5. You need 1 head garlic (to taste)
  6. You need 2 bunch fresh dill, divided
  7. Take 1/2 tsp whole peppercorns
  8. Use 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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