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Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dilly-Dilly Dill Pickles:
  1. Provide 2 lbs (6-8 lg) pickling cucumbers
  2. Provide 2 cups Apple cider vinegar
  3. Prepare 2 cups water
  4. You need 3 tbs sugar
  5. Provide 2 tbs sea salt
  6. Take 1 tbs whole brown mustard seed
  7. Take 1 tbs whole peppercorns
  8. Provide Fresh Dill
  9. You need Dill weed
  10. Take 4 tbs minced garlic
  11. Prepare 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

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