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Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

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We hope you got benefit from reading it, now let’s go back to polish fresh sausage and sauerkraut on a sub roll recipe. To cook polish fresh sausage and sauerkraut on a sub roll you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Provide 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Provide 1 brat roll warmed
  3. Provide 1/4 tsp horseradish sauce
  4. Prepare 1 tsp yellow mustard
  5. Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Take 1/2 cup sauerkraut, lightly rinsed and drained
  7. Get 1/4 cup Red Onions, finely chopped
  8. Provide 1/4 cup Celery, finely Chopped
  9. You need 1 clove garlic clove, minced
  10. Provide 1/4 tsp lemon juice
  11. You need 1/4 tsp splenda sweetner
  12. You need tsp 1/8 tsp. each: Caraway seed, and dill
  13. Take 1/4 tsp Salt & Pepper
  14. Provide 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

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