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Polish Sausage Casserole
Polish Sausage Casserole

Before you jump to Polish Sausage Casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to polish sausage casserole recipe. To cook polish sausage casserole you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Polish Sausage Casserole:
  1. Provide 1 packages Polish sausage, sliced (I used a 9 oz pkg)
  2. Prepare 1/2 large Onion, sliced
  3. Prepare 1 medium Bell pepper, sliced ( any color is fine, I used green)
  4. Take 4 clove Garlic, roughly chopped
  5. Take 1/2 cup Long grain white rice
  6. You need 1 1/2 tbsp Worcestershire sauce
  7. You need 1 tbsp Mustard (any kind is fine I used sweet/hot)
  8. Prepare 1 1/2 cup Hot water
  9. Take 1 Beef Bouillon cube
  10. Provide 1 Poultry season, black pepper, and sugar
  11. Use 1/2 tbsp Butter or margarine
Instructions to make Polish Sausage Casserole:
  1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
  2. Meanwhile add bouillon cube to hot water
  3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
  4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

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