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Before you jump to Mom's Homemade Polish Sausage and Sour Krout recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to mom's homemade polish sausage and sour krout recipe. To cook mom's homemade polish sausage and sour krout you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mom's Homemade Polish Sausage and Sour Krout:
- Prepare 3 packages Fresh Polish Sausage
- Get 2 can Large Can Franks Sourkrout
- Take 1 Salt to taste
- You need 1 Pepper to taste
- Provide 1 Onion
- Prepare 2 tbsp butter
- Use 2 clove Garlic
- Take 1 cup Brown Sugar
- Take 1 large baking patatoe
Steps to make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
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