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Raisin Bread with 50% Kabocha Squash
Raisin Bread with 50% Kabocha Squash

Before you jump to Raisin Bread with 50% Kabocha Squash recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, particularly, are a great source of protein.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to raisin bread with 50% kabocha squash recipe. You can cook raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Raisin Bread with 50% Kabocha Squash:
  1. You need 250 grams Strong bread flour
  2. Provide 125 grams Kabocha squash (mashed without skins)
  3. Get 100 ml Milk
  4. Provide 50 ml Water
  5. Use 10 grams Sugar
  6. Provide 3 grams Salt
  7. Prepare 20 grams Butter
  8. Use 60 grams Raisins
  9. You need 3 grams Dry yeast
Instructions to make Raisin Bread with 50% Kabocha Squash:
  1. These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
  2. Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
  3. It baked into a pretty golden-yellow color.
  4. This is what it looks like sliced.
  5. This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".

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