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We hope you got benefit from reading it, now let’s go back to kabocha squash potage recipe. You can cook kabocha squash potage using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kabocha Squash Potage:
- Take 400 grams Kabocha squash
- Provide 100 grams Onions
- Use 100 grams Carrot
- Provide 1 bowl Plain cooked rice
- Use 1 tbsp ★Consomme soup stock granules
- Prepare 1 tbsp ★Sugar
- You need 1 dash ★Salt
- Use 1 dash ★Pepper
- Provide 400 ml Milk
- Use 200 ml Heavy cream
Instructions to make Kabocha Squash Potage:
- Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash.
- Pour enough water to cover the vegetables in a pot, and simmer well until soft.
- When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough.
- Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup.
- If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot.
- It's now thick and smooth.
- If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on.
- Turn off the heat just before starting to boil. Pour heavy cream to finish.
- Done.
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