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Kabocha Squash Shumai
Kabocha Squash Shumai

Before you jump to Kabocha Squash Shumai recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to discover, are terrific at combating depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat a few eggs to feel better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to kabocha squash shumai recipe. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kabocha Squash Shumai:
  1. Use 150 g ground pork
  2. Take 250 g kabocha squash, about 1/4 squash
  3. Get 1/4 onion, minced
  4. Provide 2 tsp potato starch
  5. Prepare to taste Salt and pepper
  6. You need 1/2 tsp cinnamon, a little more to taste
  7. Provide 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
  1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
  2. Mash the kabocha with a fork.
  3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
  4. Scoop out a little filling onto a shumai wrapper, like this.
  5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
  6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
  7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
  8. Steam shumai about 10 minutes, or until filling is cooked through.

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