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Before you jump to Kabocha Squash Dutch Oven Potage recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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Eggs, believe it or not, can be really wonderful at dealing with depression. Just see to it that you don’t get rid of the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try consuming some eggs to feel better!
As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to kabocha squash dutch oven potage recipe. You can cook kabocha squash dutch oven potage using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kabocha Squash Dutch Oven Potage:
- Use 1/4 Kabocha squash
- Use 1/2 Onion
- Get 150 ml ○Water
- Prepare 1 ○Soup stock cube
- You need 300 ml plus ☆Milk
- You need 1 Salt, white pepper
Instructions to make Kabocha Squash Dutch Oven Potage:
- Chop up the squash into bite-sized pieces. Thinly slice the onion. Add vegetables and ○ ingredients into the pot. When it boils, cover and simmer over low heat for 15 to 20 minutes.
- After the vegetables become soft and their water content released, turn the heat off and add milk. Make smooth with a hand blender.
- Turn the heat back on and heat until right before boiling. Season with salt and white pepper to finish.
- Carrot potage soup: Just switch the kabocha squash with one carrot. You can make this with many kinds of vegetables.
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