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Sweet Kabocha Squash Croquettes
Sweet Kabocha Squash Croquettes

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We hope you got insight from reading it, now let’s go back to sweet kabocha squash croquettes recipe. You can have sweet kabocha squash croquettes using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Kabocha Squash Croquettes:
  1. Provide 1/4 Kabocha squash
  2. Prepare 1 Flour
  3. You need 1 egg Beaten egg
  4. You need 1 Panko
  5. Prepare 1 poured about 1 cm from the base of a frying pan. Vegetable oil
Steps to make Sweet Kabocha Squash Croquettes:
  1. Chop up kabocha into even pieces and steam for 15 - 20 minutes.
  2. Mash the steamed kabocha and cool.
  3. Mix with your hands and form 4 cm diameter and 1 cm thick round patties.
  4. Coat the round patties in flour, egg, and then panko.
  5. Heat oil in a frying pan. Test the oil by dropping panko into the pan. If it immediately rises to the surface, gently drop in the croquettes.
  6. On a slightly low-medium heat, fry each side until golden brown.
  7. Sprinkle salt equivalent to 1% of the weight of kabocha on the kabocha before steaming to heighten the sweetness (for example, if the kabocha weighs 100 g, use 1 g of salt).

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