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Halloween Kabocha Squash Pie
Halloween Kabocha Squash Pie

Before you jump to Halloween Kabocha Squash Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. You should make sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, particularly the yolks, are full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat a few eggs to cheer up!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to halloween kabocha squash pie recipe. To cook halloween kabocha squash pie you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Halloween Kabocha Squash Pie:
  1. Use 1/4 squash Kabocha squash
  2. Prepare 4 sheets Frozen puff pastry
  3. Prepare 30 grams Butter
  4. Provide 30 grams Sugar
  5. You need 1 tbsp Milk
  6. Provide 1 Egg yolk
Instructions to make Halloween Kabocha Squash Pie:
  1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
  2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
  3. Spread the kabocha paste on the puff pastry after the paste has cooled.
  4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
  5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
  6. Bake until your desired golden brown color.
  7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
  8. Looks so good!

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