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Simple! Kabocha Squash Pudding
Simple! Kabocha Squash Pudding

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We hope you got benefit from reading it, now let’s go back to simple! kabocha squash pudding recipe. You can have simple! kabocha squash pudding using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simple! Kabocha Squash Pudding:
  1. Prepare 1/4 Kabocha squash
  2. Use 100 ml Heavy cream
  3. Provide 100 ml Milk
  4. You need 3 tbsp Sugar
  5. Prepare 8 grams Gelatin
Steps to make Simple! Kabocha Squash Pudding:
  1. Remove seeds from the kabocha squash. Peel, and chop finely.
  2. Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly.
  3. Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth.
  4. Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly.
  5. Pour into a container and chill in in the fridge for 1 hour to harden and it's done.
  6. Top with whipped cream before serving.

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