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We hope you got insight from reading it, now let’s go back to sugar-free.stewed kabocha squash with "amazake" recipe. To cook sugar-free.stewed kabocha squash with "amazake" you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":
- Get 1/4 Kabocha Squash
- Use 1 tablespoon soy sauce
- Prepare 1 tablespoon Amazake
- Take a
- You need 150 ml Stock from dried seaweed (konbu)
- Provide 1 tablespoon sake
- Take 2 tablespoons mirin
Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":
- Remove the Kabocha Squash seeds with a spoon.
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.
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