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Crispy Kabocha Squash Cookies
Crispy Kabocha Squash Cookies

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We hope you got benefit from reading it, now let’s go back to crispy kabocha squash cookies recipe. To cook crispy kabocha squash cookies you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crispy Kabocha Squash Cookies:
  1. Get 80 grams Kabocha squash
  2. Use 100 grams Butter
  3. Get 80 grams Powdered sugar (or sugar)
  4. Take 1 Egg yolk
  5. Take 150 grams Cake flour
  6. You need 1 tsp Baking powder
Steps to make Crispy Kabocha Squash Cookies:
  1. Cut the kabocha squash into 2 cm cubes, cover with plastic wrap, and microwave for 2 ~ 3 minutes. Mash with the back of a fork.
  2. Mix softened butter brought to room temperature and powdered sugar. Cream, then add the egg yolk.
  3. Add the Step 1 mashed kabocha squash, and mix. Sift the cake flour and baking powder in the bowl, and mix until there are no flour streaks.
  4. Put the dough in a bag, and let it sit for 30 minutes in the fridge. Preheat the oven to 180℃ / 350℉.
  5. Form small balls on your palms, place on a baking sheet, then lightly flatten. Bake in the 180℃ / 350℉ oven for 13 - 17 minutes.
  6. When lightly browned, they are done.

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