Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Easy Kabocha Squash au Gratin recipe here. We also have wide variety of recipes to try.

Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Before you jump to Easy Kabocha Squash au Gratin recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy kabocha squash au gratin recipe. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Kabocha Squash au Gratin:
  1. You need 1/2 Kabocha squash
  2. Take 1 Onion
  3. Provide 20 grams Butter
  4. Use 4 tbsp Flour
  5. Provide 600 ml Milk
  6. Take 1 dash Salt and pepper
  7. Provide 2 Soup stock cube
  8. You need 1 Natural cheese
Steps to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

If you find this Easy Kabocha Squash au Gratin recipe useful please share it to your good friends or family, thank you and good luck.