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Oatmeal & Kabocha Squash Steamed Bread
Oatmeal & Kabocha Squash Steamed Bread

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We hope you got benefit from reading it, now let’s go back to oatmeal & kabocha squash steamed bread recipe. You can cook oatmeal & kabocha squash steamed bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal & Kabocha Squash Steamed Bread:
  1. You need 100 grams Oatmeal
  2. You need 150 grams Peeled and boiled kabocha squash
  3. Use 100 ml Additive-free soy milk
  4. Provide 100 ml Water
  5. Take 40 grams Beet sugar (or normal sugar)
  6. Provide 1/3 tsp Natural Salt
  7. Prepare 100 grams ★Cake flour
  8. Get 8 grams ★Aluminium-free baking powder
  9. Use 1/2 tsp each ★Cinnamon, nutmeg
Steps to make Oatmeal & Kabocha Squash Steamed Bread:
  1. Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on.
  2. Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining).
  3. Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid.
  4. Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout.
  5. Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean.
  6. Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out.
  7. These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer.
  8. By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this.

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