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Before you jump to Fluffy Kabocha Squash Steamed Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to fluffy kabocha squash steamed bread recipe. You can have fluffy kabocha squash steamed bread using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy Kabocha Squash Steamed Bread:
- Get 150 grams Cake flour
- You need 150 grams Kabocha squash (without skin)
- Take 150 ml Milk
- Use 1 1/2 tsp Baking powder
- Prepare 75 grams Sugar
- You need 3 tbsp Vegetable oil
- Provide 1 dash Vanilla oil
- Use 2 tsp x 10 Koshi-an
- You need 1 Kabocha squash seeds
Steps to make Fluffy Kabocha Squash Steamed Bread:
- Microwave the kabocha squash to soften. Add the sugar and mash.
- Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
- Sift in flour and baking powder, and mix. Add vanilla oil.
- Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
- Steam for 10 minutes over high heat.
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