Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Kabocha Squash Bagels recipe here. We also have wide variety of recipes to try.

Kabocha Squash Bagels
Kabocha Squash Bagels

Before you jump to Kabocha Squash Bagels recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more serotonin you have, the better you will feel. Not just that but nuts, in particular, are a great protein source.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to kabocha squash bagels recipe. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kabocha Squash Bagels:
  1. Use For the batter:
  2. Take 300 grams Strong (bread) flour
  3. You need 100 grams Kabocha squash (peeled and steamed)
  4. Provide 10 grams Honey
  5. Take 1 tsp Salt
  6. Provide 130 ml Lukewarm water
  7. Use 1 tsp Instant dry yeast
  8. Take 1 Cinnamon
  9. You need Kettling:
  10. Use 1000 ml Water
  11. Prepare 1 tbsp Sugar or honey
Steps to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

If you find this Kabocha Squash Bagels recipe useful please share it to your good friends or family, thank you and good luck.