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Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer
Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

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We hope you got benefit from reading it, now let’s go back to nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. You can cook nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
  1. You need Nachos
  2. Provide 1 Avocado
  3. Use 1 Onion
  4. Take 1 clove Garlic
  5. Provide 1 tomato
  6. Take 1 lime
  7. You need To taste Tomato and chilli salsa (store bought)
  8. Provide 30ml Cheddar cheese grated
  9. Get 30ml Mozzarella cheese grated
  10. Prepare Fillet chicken
  11. Use 1 tsp chicken spice
  12. You need 1 tsp crushed red chilli
  13. Take 2 tsp Lemon juice
  14. You need 2 eggs
  15. Use As needed bread crumbs
  16. Use As needed frying oil
  17. You need Mini corn cobs
  18. Provide 1 tablespoon butter
  19. Use Pineapple
  20. You need Grapes
  21. Provide Mint
  22. Prepare To taste Salt
  23. Prepare To taste Pepper
Instructions to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
  1. I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
  2. The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
  3. I lightly stir-fry the mini corn cobs in some butter.
  4. Made a fruit skewer with pineapple, grapes and add mint to garnish.
  5. Enjoy!

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