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Drum stick leaves pakoda
Drum stick leaves pakoda

Before you jump to Drum stick leaves pakoda recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not only that, nuts, specifically, are a terrific protein source.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to drum stick leaves pakoda recipe. To cook drum stick leaves pakoda you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Drum stick leaves pakoda:
  1. Get 100 gm drum stick leaves
  2. Prepare 2 medium size onion chopped finely
  3. Get 2 medium size potato boiled and mashed
  4. Prepare 1 cup gram flour(besan)
  5. Prepare 2 tbs rice flour
  6. You need 1 tbs coriander powder
  7. You need 1 tsp roasted jeera powder
  8. Use 1 tsp red chillie powder
  9. Get 3 green chillies cut finely
  10. Use 1 tsp turmeric
  11. Use As per taste Salt
Steps to make Drum stick leaves pakoda:
  1. Mix gram flour and rice flour. Add all the above ingredients. Add little water and mix. Keep the batter thick.
  2. Heat oil in a wok and put pakoda in it with the help of spoon. Fry till golden. Serve with ketchup.

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