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Sojne data chorchori (drum sticks)
Sojne data chorchori (drum sticks)

Before you jump to Sojne data chorchori (drum sticks) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods really do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat a couple of eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to sojne data chorchori (drum sticks) recipe. To make sojne data chorchori (drum sticks) you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sojne data chorchori (drum sticks):
  1. Take 8 drum stick (peeled and cut in to 3 inch long)
  2. You need 100 g potato big size (cut into medium size chunks)
  3. Take 1 tsp Bengali five spice (panch phoran)
  4. Get 3 green chillies
  5. Provide 1 tsp turmeric powder
  6. Get 2 tsp mustard
  7. Get to taste Salt and sugar
Steps to make Sojne data chorchori (drum sticks):
  1. Wash and cut all the vegetables and boil it for 5 mins
  2. Heat a pan add panch phoron
  3. Add all the vegetables and saute them for 10mins till they become tender
  4. Add the green chilies and mustard powder and fry for few mins
  5. Add enough water to just cover the veggies and low heat till done
  6. Serve it hot with rice

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