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Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

Before you jump to Teriyaki Chicken Drum Sticks recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Grains can be good for fighting a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can truly bring you down! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to teriyaki chicken drum sticks recipe. To cook teriyaki chicken drum sticks you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Teriyaki Chicken Drum Sticks:
  1. Use 4-6 Boiled eggs
  2. Take 1 kg small chicken drumsticks
  3. Provide 2 Tbsp sake
  4. Get 4-5 cups water
  5. Take 7 Tbsp Sugar
  6. Take 1/3 cup soy sauce
  7. Use 4 Tbsp mirin
  8. Provide 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Use 1 inch piece ginger root, sliced
Steps to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

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