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Udon Noodles in Egg Drop Soup
Udon Noodles in Egg Drop Soup

Before you jump to Udon Noodles in Egg Drop Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to udon noodles in egg drop soup recipe. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Udon Noodles in Egg Drop Soup:
  1. You need 2 portions Udon noodles
  2. Use 125 ml Mentsuyu (3x concentrate)
  3. Use 1 tbsp Mirin
  4. You need 500 ml Water
  5. Prepare 2 Egg
  6. Take 1 tbsp Katakuriko
  7. Provide 1 to garnish Mitsuba
Instructions to make Udon Noodles in Egg Drop Soup:
  1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
  2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
  3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
  4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

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