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Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Before you jump to Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are bad and to be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be surprised to find out, are fantastic at combating depression. Just see to it that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk especially, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to cheesy prawn tempura mummy wrapped in udon noodles recipe. To make cheesy prawn tempura mummy wrapped in udon noodles you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
  1. Get 2 Prawn tempura
  2. Provide 2 sheets Nori seaweed
  3. You need 30 grams Philadelphia cream cheese
  4. Take 1 Boiled udon
  5. Take 1 Kombu based mentsuyu (2x concentrate)
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
  1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
  2. Spread the cream cheese on the nori seaweed.
  3. Wrap the prawn tempura with the nori seaweed from Step 2.
  4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

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