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Tri-color Handmade Okara Udon Noodles
Tri-color Handmade Okara Udon Noodles

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We hope you got benefit from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. To make tri-color handmade okara udon noodles you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tri-color Handmade Okara Udon Noodles:
  1. Get 20 grams x 3 Fresh okara
  2. Use 50 grams x 3 Plain flour
  3. You need 20 ml x 3 Water
  4. Provide 1 tbsp Aonori
  5. Provide 1 tbsp Grated carrot
  6. Use 1 Flour for dusting (katakuriko or plain flour)
  7. Prepare 80 ml Kombu based mentsuyu (3x concentrate)
  8. You need 400 ml Water
Steps to make Tri-color Handmade Okara Udon Noodles:
  1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
  2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
  3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
  4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
  5. Dust the work surface and roll out the dough thinly.
  6. Cut the dough into the thickness you desire.
  7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
  8. Wash the boiled noodles well in cold water, and drain well.
  9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
  10. Pour the mentsuyu over the cooked noodles.

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