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Dipping Sauce for Udon Noodles
Dipping Sauce for Udon Noodles

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We hope you got insight from reading it, now let’s go back to dipping sauce for udon noodles recipe. To cook dipping sauce for udon noodles you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Dipping Sauce for Udon Noodles:
  1. You need 200 grams Udon noodles\
  2. Get 2 Eggplant (slim Japanese type)
  3. Get 50 grams Pork (or chicken)
  4. Provide 1 Mentsuyu
  5. Get 1 generous amount Grated ginger
  6. Get 1 as much (to taste) Shiso leaves, green onion, or sesame seeds
  7. Provide 1 as much (to taste) Lemon
  8. Provide 1 tbsp Sesame oil
Instructions to make Dipping Sauce for Udon Noodles:
  1. I recommend using dried udon noodles.
  2. Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
  3. Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
  4. Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.

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