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Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

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We hope you got benefit from reading it, now let’s go back to stewed curry udon noodles recipe. To cook stewed curry udon noodles you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Get 1 serving Frozen udon noodles
  2. Use 1/3 Chicken thigh
  3. You need 1 Egg
  4. Prepare 3 Green onion or scallion
  5. Take 2 Shiitake mushrooms
  6. Use 1 Aburaage
  7. Get 3 slice Kamaboko
  8. Provide 500 ml Strong bonito dashi stock
  9. Prepare 2 blocks Japanese-style curry base
  10. Provide 1 tbsp Curry powder
  11. Get 1 tbsp Mirin
  12. You need 1 tsp Soy sauce
  13. Provide 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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