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My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Before you jump to My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that basically can improve your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly boost your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. To cook my family's napa cabbage and pork stewed udon noodles you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. You need 6 leaves Napa cabbage (Chinese cabbage)
  2. Provide 1 Japanese leek
  3. You need 150 grams Pork (rib, thinly sliced, etc.)
  4. Get 1 Chikuwa
  5. Get 1 Aburaage
  6. Provide 2 bunches Udon (boiled)
  7. Take 3 Mochi (rice cakes)
  8. Provide 500 ml ■Water
  9. Prepare 40 ml ■Sake
  10. Prepare 1 tsp ■Dashi stock granules
  11. Prepare 1 tbsp ■Soy sauce
  12. Prepare 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

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