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Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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We hope you got insight from reading it, now let’s go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Get 120 grams Ground pork
  2. Get 5 Green peppers
  3. Provide 1 Carrot
  4. Get 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
  5. Prepare 1 Grated ginger
  6. Prepare 1 Grated garlic
  7. You need Flavoring ingredients:
  8. You need 2 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Provide 1 1/2 tbsp Soy sauce
  10. Prepare 2 tsp Sake
  11. You need 1 pinch Sugar
  12. Use 1 dash Chicken stock granules
  13. Prepare 1 tsp (If you want to make it spicy) Doubanjiang
Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
  5. Return the vegetables to the pan.
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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