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We hope you got insight from reading it, now let’s go back to spicy udon noodles with lots of vegetables recipe. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Udon Noodles with Lots of Vegetables:
- You need 2 packs Udon noodles (frozen)
- Provide 100 to 150 grams Ground chicken
- You need 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
- Provide 700 ml Dashi stock
- Prepare 60 grams Miso
- Provide 1 dash Doubanjiang
- Use 1 tbsp Sugar
- Prepare 2 tbsp Sake
- Provide 1 piece Ginger (finely chopped)
- Prepare 1 Green onion or scallion
- Prepare 1 Katakuriko
Steps to make Spicy Udon Noodles with Lots of Vegetables:
- Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- Add the sake and sugar, plus the katakuriko dissolved in a little water.
- Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- Delicious served with burdock root onigiri (rice balls).
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